Spiga d'Oro Bakery - Alcamo (TP)

Davide Piazza and Labita Paolo

Davide Piazza (a sinistra) e Labita Paolo (a destra)
Davide Piazza (a sinistra) e Labita Paolo (a destra)

"Bringing tradition and innovation together"

The staff of Bakery Spiga d'Oro

The pride of Spiga D’Oro Bakery is its capability to keep alive the best traditions while daring to dive into innovation.

Davide, his brother in law Paolo and their wifes are a tight-knit team: they have decided to complement their traditional production of bread baked in a cupa stone oven fed by almond peels to get a natural flavouring, with our Bake Italy press MRC1/90C.

Davide says “I have always kept an eye on the marketplace changes. For this reason I always visit Sigep, and it was during this exhibitions that I have seen Re Pietro presses for puffing machines for the first time”

“I often bring our MRC press to fairs or to events, and whoever tastes our fragrant freshly baked puffed cakes goes speachless".


 

 

Articles about Spiga d'Oro bakery and its activity:

Panificio Spigadoro on the cover of Il Panificatore Jan 2018

 

Davide Piazza

I often bring our MRC press to fairs or to events, and whoever tastes our fragrant freshly baked puffed cakes goes speachless

Davide Piazza

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Bake your puffed cakes or crunchy snacks for breakfast a nibble lunch high tea .

With the MRC presses Bake Italy, you can easily produce a variety of new products, or target the new health conscious gluten-free segments which are increasingly growing. Find out how easy it is!

WOW
MRC6/H
HEART
Icona presse Cuore
We put passion in our work! A curvy and sensual shape for your Valentine. Production of about 2.160 pcs per hour with the mould [6•50x35mm].
MRC6/45C
SMALL CIRCLE
Tonde
The new snack with a young, light and dynamic style. Production of about 2.160 pcs per hour with the mould [6• Ø45mm].
MRC3/R
RECTANGULAR
Icona presse rettangoli
For a quick nibble, instead of sandwiches or with your favourite hazelnut cream for a sweet moment. Production of about 1.080 pcs per hour with the mould [3• 45x70mm].
MRC1/Q
SQUARE
Icona pressa quadrata
We made it, fair and square! A versatile shape to be used in many ways, for example with jam for breakfast! Single mould [1• 85x85mm] about 360 pcs per hour .
Fanciful
MRC4/T
TRIANGLE
icona pressa triangolare
Light brisk and fanciful, the triangular shape is the snack for party animals! Production about 1.440 pcs/hour with the mould [4• 60x60x60mm]
Classic
MRC1/90C
ROUND
round
No introduction is needed for the classical round shape. Production of about 360 pcs per hour with the round single mould (1•Ø90mm).
NEW
MRC8/BE
BEAR
Forma orsetto
Dedicated to the children! A new and friendly shape, the youngest ones will love it immediately! Production of about 2.880 pcs per hour with the mould [8• 30x45mm]
WOW
MRC6/H
HEART
Icona presse Cuore
We put passion in our work! A curvy and sensual shape for your Valentine. Production of about 2.160 pcs per hour with the mould [6•50x35mm].
MRC6/45C
SMALL CIRCLE
Tonde
The new snack with a young, light and dynamic style. Production of about 2.160 pcs per hour with the mould [6• Ø45mm].
MRC3/R
RECTANGULAR
Icona presse rettangoli
For a quick nibble, instead of sandwiches or with your favourite hazelnut cream for a sweet moment. Production of about 1.080 pcs per hour with the mould [3• 45x70mm].
MRC1/Q
SQUARE
Icona pressa quadrata
We made it, fair and square! A versatile shape to be used in many ways, for example with jam for breakfast! Single mould [1• 85x85mm] about 360 pcs per hour .
Fanciful
MRC4/T
TRIANGLE
icona pressa triangolare
Light brisk and fanciful, the triangular shape is the snack for party animals! Production about 1.440 pcs/hour with the mould [4• 60x60x60mm]
Classic
MRC1/90C
ROUND
round
No introduction is needed for the classical round shape. Production of about 360 pcs per hour with the round single mould (1•Ø90mm).
NEW
MRC8/BE
BEAR
Forma orsetto
Dedicated to the children! A new and friendly shape, the youngest ones will love it immediately! Production of about 2.880 pcs per hour with the mould [8• 30x45mm]

Bake puffed cakes for breakfast a nibble lunch high tea .

Thanks to Bake Italy's puffing machines you can easily produce a variety of new healthy and fancy products, meet the new health conscious trends as well as the gluten free request, segments that are increasingly growing. Find out how easy it is!